I can help you to create meals with a trendy or traditional feel to suit your requirements or wishes.
Together, we will work out your menu. Here are a few menu ideas to give you food for thought:

Meal menu 1:
Cream of courgette served cold in small glasses (as an appetizer)
Sea bream tartar with tomato confit
Crunchy haddock bake à l'orange with cinnamon rice
Panacotta with a passion fruit coulis

Meal menu 2:
Tzaziki crunchies (as an appetizer)
Artichoke hearts with goat's cheese and cumin
North African-style lamb stew with apricots and pistachio nuts, and saffron-coloured semolina
Strawberry bavarois

Meal menu 3:
Pesto pastries (as an appetizer)
Aubergine, tomato and mozzarella slice
Salmon koulibiaca
Chocolate ganache cake

Cake menu 1:
Strawberry gateau
Chocolate fondant cake

Cake menu 2:
Pear-chocolate bavarois
Pineapple tartar with mini almond fondant cakes

Kids' workshop menu - choice as follows:
Chocolate cake, pancakes, waffles, almond cake, as well as more complicated desserts for older kids, such as dessert platters and large cakes like those made by pastry chefs.